
Press
“I thought maybe Mei Mei would never be a restaurant again. But we always knew we needed to keep moving - food and the connections built around it remain central to our identity. Our incredible fans funded the purchase of our dumpling making-machine in 2021, which allowed us to expand to farmers’ markets all over Massachusetts. Their continued support allowed us to open a cafe at our new Dumpling Factory serving beloved dishes we know our fans have been missing over the last few years. We’re proud to be joining the many new small businesses opening in South Boston and we’re so grateful to the Mei Mei community for making our dreams a reality." - Irene Li
Get in touch! Send media inquiries to news@meimeidumplings.com
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The 2019 James Beard Award Semi-Finalists
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EATER: Beyond the Line at Mei Mei, Irene Li’s Boston Restaurant
Cornell Alumni Magazine


FORBES: Irene named to 30 Under 30 in the Food & Beverage Category

EATER Young Guns 2016 Semifinalists
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BOSTON GLOBE
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BOSTON MAGAZINE The 50 Best Restaurants of 2014
IMPROPER BOSTONIAN: Boston's Best Food Truck 2017

IMPROPER BOSTONIAN





JAMES BEARD AWARDS 2016
JAMES BEARD FOUNDATION The 2015 Restaurant and Chef Award Semi-Finalists: Max Hull and Irene Li of Mei Mei named as Rising Star of the Year semi-finalists





BUSTLE: Irene wine a 2017 Upstart Award for innovative young women leaders




FRESH MAGAZINE
The 2014 Eater Awards for Boston
BOSTON MAGAZINE
The Double Awesome from Mei Mei featured on Thrillist's Fork Yeah series


PHAIDON Where Chefs Eat

EDIBLE BOSTON: Saucy Siblings